Part-Time Meat Cutter

Role Overview: The Meat Cutter handles meat products, performing tasks such as receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling meat items. They set an example in providing attentive, courteous customer service. Key Responsibilities: Process, prepare, and package meat in compliance with safety and sanitation regulationsMaintain a clean work environment and proper temperatures in storage areasEnsure adequate meat supplies and proper product rotationSupport sales goals by promoting friendly customer interactionsMinimize shrink through proper handling and storage of productsAssist other stores when needed Qualifications & Skills: Knowledge of meat cuts and preparationAbility to read, write, perform basic math, and operate equipment such as knives, scales, slicers, and other meat-processing machinesPhysical ability to lift loads up to 100 lbs, stand, walk, and perform tasks in temperatures as low as 30°FExperience with meat preparation in retail stores (1-2 years preferred) Additional Details: The role requires attendance, initiative, productivity, safety awareness, and adherence to company values. The position is part-time, primarily during first shift, with flexible schedules based on store needs.