Part-Time Meat Cutter

About the role

The Meat Cutter is responsible for processing, cutting, trimming, packaging, weighing, pricing, and labeling meat products, ensuring compliance with safety, sanitation, and regulatory standards. They provide attentive, courteous customer service and maintain a clean, organized work environment.

Responsibilities

• Prepare and package meat products according to company policies and regulations
• Maintain proper temperatures in coolers, freezers, and display cases
• Stock and rotate products to minimize shrink and ensure freshness
• Support sales goals through friendly customer interactions
• Assist in inventory management and support store operations as needed

Qualifications & Skills

• Experience in preparing different cuts of meat in retail settings
• Knowledge of meat processing techniques and equipment operation
• Ability to perform basic math, read, and write effectively
• Physical stamina for lifting loads up to 100 lbs and standing for extended periods
• Proficiency with tools such as knives, scales, slicers, grinders, and other meat processing machinery

Additional Requirements

Strong attention to safety, quality, initiative, and attendance. Ability to work in store environments with temperatures ranging from 30°F to 90°F.