Part Time Meat Cutter

Role Overview: Responsible for accurately cutting, preparing, and merchandising various types of meats to meet company standards, contributing to the store's financial success. Key Responsibilities Cut, weigh, and package steaks, chops, and other meat products for individual servings.Produce value-added products following established guidelines.Bone, trim, and prepare carcass sections and prime cuts.Follow recipes for grinding, sausage making, and other meat products.Price, wrap, and label meat items accurately.Maintain clean, organized shelves and displays; restock as needed.Assist with inventory management by notifying managers of supply needs.Ensure compliance with safety, food safety, and PPE guidelines.Provide excellent customer service through suggestive selling and product knowledge.Perform additional tasks in other departments as required. Qualifications & Skills High school diploma or GED.Preferably one year of retail or related experience; prior meat cutting experience is a plus.Strong reading, writing, and mathematical skills.Attention to detail and product knowledge.Ability to lift up to 50 pounds, stand, walk, bend, and perform physical tasks in a retail environment. Physical & Environmental Requirements: Must meet physical demands such as lifting, standing, and working in varied temperatures; reasonable accommodations available.