Part Time Meat Cutter

Role Overview

The Meat Cutter handles meat and meat products, performing tasks such as receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling. They exemplify excellent customer service and maintain a clean, safe work environment.

Key Responsibilities

• Process and prepare meat products in compliance with safety, sanitation, and regulatory standards
• Maintain proper temperatures and cleanliness in work areas and storage units
• Ensure adequate inventory, proper case conditions, and product rotation
• Achieve sales and profit goals while minimizing shrink and waste
• Lead and support team members in meeting operational objectives
• Provide courteous customer service to promote sales
• Support store functions as needed, without travel requirements

Qualifications & Skills

• Knowledge of various meat cuts and preparation techniques
• Ability to read, write, perform basic math, and operate relevant equipment
• Physical ability to handle loads up to 100 lbs, stand, walk, and work in temperatures down to 30°F
• Experience with meat processing equipment such as knives, scales, slicers, grinders, and wrapping machines
• Attendance, initiative, productivity, safety awareness, and commitment to quality and values
• Previous experience with meat preparation in retail settings is preferred