Part Time Meat Cutter

Role Overview: Responsible for preparing and cutting various meats according to company standards, ensuring quality, portioning, and presentation. Supports store profitability by maintaining proper inventory, pricing, and merchandising of meat products. Collaborates with team members to meet customer needs and uphold food safety and safety guidelines. Key Responsibilities Cut, weigh, and prepare meats such as steaks, chops, and carcass sections.Produce value-added products, grind, tray meats, and make sausage following established recipes.Price, wrap, date, and package meat products accurately.Maintain cleanliness, organization, and stock levels in the department.Assist with product inventory, ordering supplies, and stocking merchandise.Engage with customers through suggestive selling and product knowledge.Follow safety, PPE, and food handling guidelines; support department and store standards.Perform additional tasks as needed to support team operations. Qualifications & Skills High school diploma or GED required.Experience in retail or meat cutting preferred; prior meat cutter or apprentice experience strongly favored.Ability to read, write, interpret documents, and perform basic math.Detail-oriented with product knowledge and suggestive selling skills.Physical ability to lift up to 50 pounds, stand, walk, and perform physical tasks in varied environments. Work Environment & Additional Information: Operates in a retail setting with varied temperatures and moderate noise levels. Accommodations available for disabilities. Focus on a people-first culture with competitive benefits. No visa sponsorship provided.