Part Time - Foodservice Worker Lead

About the role

This role involves acting as the designated PIC to oversee daily foodservice operations, ensuring compliance with regulations and maintaining professional service standards.

Responsibilities

• Opening and closing the department
• Managing staff schedules
• Promoting team communication
• Monitoring food safety and sanitation
• Handling customer service tasks
• Supervising staff tasks
• Training staff
• Addressing maintenance requests
• Ensuring recipe and portion accuracy
• Reading and interpreting patient meal tickets
• Verifying identifiers, labels, and dates

Qualifications

• High school diploma or equivalent (preferred)
• Leadership skills
• Communication skills
• Adherence to policies

Work occurs primarily in a clinical environment, emphasizing safety, excellence, and collaboration.

Benefits

• Healthcare
• Bonus eligibility
• Shift differentials
• Opportunities for growth