Part Time - Foodservice Worker

About the role

The Foodservice Worker position supports clinical foodservice operations, focusing on delivering professional service while upholding the organization's values of kindness, excellence, learning, innovation, and safety in a collaborative, diverse workplace.

Responsibilities

• Perform food portioning, serving, and cleaning of work areas and equipment.
• Assist with food preparation, packaging, and delivery as assigned.
• Ensure food service areas are sanitized and maintained according to regulations.
• Monitor food temperatures and proper storage of supplies.
• Handle food trays, weigh ingredients, and manage inventory.
• Read and interpret patient meal tickets, labels, and recipes.
• Handle cash transactions as needed.
• Adhere to safety and hygiene standards within the clinical environment.

Requirements

• Prior experience in food preparation, serving, cleaning, or customer service preferred.
• High school diploma or equivalent preferred.

Benefits

• Opportunities for sign‑on bonuses.

Schedule

The position involves weekend and holiday rotations.