Part Time - Foodservice Worker

Role Overview

Performs routine foodservice tasks, including portioning, serving, cleaning, and maintaining food areas, while adhering to safety and sanitation standards.

Key Responsibilities

• Assist with food preparation, packaging, and delivery.
• Clean and sanitize food service areas as required by management and regulations.
• Record food temperatures and manage storage of supplies and equipment.
• Handle food trays, weigh ingredients, and verify patient meal tickets.
• May handle cash transactions based on operational needs.

Qualifications & Skills

• Prior experience in food prep, serving, cleaning, or customer service preferred.
• High School Diploma or GED preferred.
• Ability to interpret meal tickets, follow safety protocols, and work in a clinical environment.

Additional Details

• Role requires weekend and holiday rotations.
• New hires may be eligible for a sign-on bonus up to $2,500.
• Emphasizes professionalism, compliance, and teamwork to support quality patient care.