Part Time - Foodservice Worker

Role Overview: Foodservice Workers perform routine tasks related to food portioning, serving, and cleaning in a clinical environment, ensuring compliance with regulatory standards and maintaining a professional Service Standard. Key Responsibilities: Assist with food preparation, packaging, and deliveryClean and sanitize food service areas per management and regulationsRecord food and storage temperaturesHandle food trays, weigh ingredients, and store suppliesRead and interpret patient meal tickets, verify patient identifiers, labels, and recipesMay handle cash transactions Qualifications & Skills: High School Diploma or GED preferredPrior experience in food prep, serving, cleaning, or customer service preferredAbility to interpret instructions and follow safety protocolsFlexibility to work weekends and holidays Additional Information: New hires may be eligible for a sign-on bonus. The role emphasizes teamwork, adherence to policies, and a commitment to safety and quality in a diverse, collaborative environment.