Part Time - Foodservice Worker

About the role

Performs routine foodservice tasks such as portioning, serving, cleaning, and maintaining a professional service standard in a clinical environment.

Responsibilities

• Performing various foodservice tasks, including food preparation, packaging, and delivery.
• Cleaning and sanitizing food service areas in compliance with regulations.
• Recording food and storage temperatures.
• Handling food trays, weighing ingredients, and storing supplies appropriately.
• Possibly handling cash transactions.
• Reading and verifying patient meal tickets, recipes, and labels.

Qualifications & Skills

• High School Diploma or equivalent preferred.
• Prior experience in food prep, service, or cleaning is preferred.
• Ability to follow safety, sanitation, and regulatory standards.
• Flexibility to work weekends and holidays.

Benefits

• New hires may be eligible for a sign-on bonus.

The role emphasizes teamwork, safety, and a commitment to quality service within a diverse, collaborative environment.