Part Time - Foodservice Worker

About the role

Performs routine foodservice tasks including portioning, serving, cleaning, and maintaining food areas to ensure safety and hygiene standards.

Responsibilities

• Assist with food preparation, packaging, and delivery as assigned.
• Clean and sanitize food service areas in compliance with regulations.
• Record food and storage temperatures, handle food trays, and manage storage of supplies.
• Measure ingredients and handle food supplies, utensils, and equipment.
• Read and interpret patient meal tickets, labels, and recipes; may handle cash transactions.

Qualifications & Skills

• High School Diploma or Equivalent (preferred).
• Prior experience in food prep, serving, cleaning, or customer service is preferred.
• Ability to follow safety and sanitation procedures.
• Flexibility to work weekends and holidays.

Additional Details

This role involves working in a clinical environment, adhering to policies, and maintaining a professional service standard. New hires may be eligible for a sign-on bonus. The position emphasizes teamwork, safety, and a commitment to quality care.