Part Time - Foodservice Worker

About the role

Performs routine foodservice tasks, including portioning, serving, cleaning, and maintaining sanitation standards. Ensures professional service and compliance with regulations.

Responsibilities

• Assist with food preparation, packaging, and delivery within the foodservice area.
• Clean and sanitize foodservice environments per management and regulatory guidelines.
• Record food and storage temperatures; handle food trays and storage accordingly.
• Weigh and measure ingredients, and receive/store supplies and utensils.
• Read and interpret patient meal tickets, labels, and recipes; may handle cash transactions.

Qualifications

• Prior experience in food preparation, service, or cleaning preferred.
• High School Diploma or GED preferred.
• Ability to interpret tickets, labels, and follow safety standards.
• Flexibility to work weekends and holidays; ability to work in clinical environments.

Additional Details

• New hires may receive a sign‑on bonus.
• Role requires adherence to hospital policies, safety, and quality standards.
• Emphasizes teamwork, diversity, and a patient‑centered approach.