Part Time - Foodservice Worker

About the role

Performs routine foodservice tasks including portioning, serving, cleaning, and maintaining sanitation standards in a clinical environment. Ensures adherence to safety and regulatory guidelines while providing professional service. Commitment to safety, excellence, learning, innovation, and kindness.

Responsibilities

• Assist with food preparation, packaging, and delivery tasks.
• Clean and sanitize food service areas and equipment as required.
• Record food and storage temperatures, and handle food trays and storage appropriately.
• Weigh or measure ingredients and manage food supplies and utensils.
• Read and interpret patient meal tickets, labels, and recipes; may handle cash transactions.

Qualifications & Skills

• High School Diploma or GED preferred.
• Prior experience in food prep, serving, cleaning, or customer service is advantageous.
• Ability to follow safety protocols and regulatory standards.
• Strong attention to detail and communication skills.

Schedule

Work requires weekend and holiday rotation.

Pay

Eligible for a sign-on bonus; experience preferred.