Part Time - Food Runner at Five Steakhouse

Job Summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food Expeditor Runner to join their team at Five Steakhouse. SHG is committed to hospitality, respect, authenticity, and continuous improvement.

What's In It For You?

• Part of a team committed to an inclusive, employee-focused workplace that invests in your development
• A rewarding, fun, and flexible work environment
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, and an Employee Assistance Program
• Discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace

About the Role

SHG is a division of Schulte Companies, a leading third-party management company with extensive experience in the hospitality industry. They operate more than 200 locations across 38 states and 3 countries, managing reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Job Duties and Responsibilities

• Deliver food orders for guests based on restaurant needs
• Ensure all food is properly presented prior to running it out to a guest and ensure guests have all they need
• Aid in bussing tables
• Be familiar with the hotel’s art and decor and be able to speak on them
• Represent the community and be knowledgeable about local spots to recommend
• Perform various other duties as assigned to meet business objectives

Requirements

• Minimum of high school education
• One (1) year of experience in hotel/restaurant service

Qualifications

• Team player
• Ability to multi-task
• Effective verbal communication skills
• Ability to exceed guest and team member expectations
• Flexible working hours and shifts

Benefits

• Paid Time Off (PTO)

Pay

Compensation range: $17.00 per hour

Schedule

Flexible schedule to accommodate business objectives