Part Time - Restaurant Crew

About the Role

Join a dynamic mountain resort team to deliver exceptional guest experiences in food and beverage operations. This seasonal position offers opportunities to develop diverse skills in a lively environment, supporting various departments such as retail, ticketing, lift operations, and base area services.

Responsibilities

• Greet guests, share mountain passion, and foster connections
• Set up beverage stations, handle food displays, and perform cashier duties
• Maintain cleanliness of workstations and support other operational tasks
• Follow safety and leadership guidelines during shifts

Requirements

• No prior experience required; training provided
• Desire to learn, grow, and deliver excellent service
• Effective communication in English
• Ability to stand, walk, bend, lift, and carry up to 40lbs
• Flexible availability including weekends and holidays
• Minimum age 14

Pay

Starting wage of $20/hr.

Benefits

• Free passes
• Lessons
• Discounts
• Wellness benefits

Schedule

Part-time hours.

Supportive of diversity and equal opportunity employment. No housing provided.