Part Time - Restaurant Crew

Role Overview Join a dynamic mountain resort team to deliver exceptional guest experiences in food and beverage operations. This seasonal position offers opportunities to develop diverse skills in a lively environment, supporting various departments such as retail, ticketing, lift operations, and base area services. Responsibilities Greet guests, share mountain passion, and foster connectionsSet up beverage stations, handle food displays, and perform cashier dutiesMaintain cleanliness of workstations and support other operational tasksFollow safety and leadership guidelines during shifts Qualifications & Skills No prior experience required; training providedDesire to learn, grow, and deliver excellent serviceEffective communication in EnglishAbility to stand, walk, bend, lift, and carry up to 40lbsFlexible availability including weekends and holidays Additional Details Starting wage of $20/hr with employee perks including free passes, lessons, discounts, and wellness benefitsPart-time hours; minimum age 14; no housing providedSupportive of diversity and equal opportunity employment