Part-Time Events Coordinator

The Event Coordinator II is responsible for supervising and supporting catering event planning across various locations. They ensure compliance with brand standards and initiatives, coordinate staff, rental equipment, setup, service, and breakdown for events of different sizes and complexities. Key duties include booking events, selecting and costing menu items, and pricinghiring, coaching, and conducting performance reviewscollaborating with internal departments and vendorsrepresenting the organization at meetings and eventsmaintaining sanitation, safety, and organization standardsparticipating in and developing training programs for employeesadhering to catering initiatives and safety protocols Qualifications include a minimum of two years operational experience in a hotel or banquet setting, with preferred experience in event booking. Strong organizational, leadership, and communication skills are essential for success in this role.