Part Time - Cook

About the role

A Line Cook ensures timely and accurate preparation of food items, delivering exceptional service that leaves guests satisfied. You will prepare and season a variety of meats, vegetables, soups, and other dishes following established recipes while upholding safety and quality standards.

Responsibilities

• Prepare, cook, and assemble menu items in coordination with team members.
• Maintain station setup and stock supplies.
• Follow food safety protocols and standard portion sizes.
• Ensure food quality, presentation, and timely service.
• Clean and organize kitchen areas, discard leftovers appropriately.
• Respond to instructions from leadership and adhere to policies.
• Demonstrate knowledge of cooking methods, ingredients, and equipment.

Requirements

• 6 months to 1 year of experience; prior food service experience preferred.
• No high school diploma required; food safety certification necessary.
• Ability to lift up to 50 pounds; at least 18 years old.
• Strong focus on safety, quality, and guest service.