Part Time - Cook
RG&T Solutions · Salt Lake City, UT · 5 days ago
ManagementPart-time
About the role
A line cook in our food and beverage operations prepares and cooks menu items while maintaining high quality and safety standards.
Responsibilities
- Prepare and cook menu items to high quality and safety standards.
- Maintain a clean and organized workstation.
- Support smooth kitchen service during peak periods.
- Follow all food safety, hygiene, and security procedures.
- Collaborate with kitchen and front-of-house teams.
Requirements
- Strong culinary skills and knowledge of food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Teamwork and communication skills.
- Attention to cleanliness and organization.