Part Time Bistro Cook

About the role

Support culinary operations as a part-time Cook at a hospitality venue, assisting in food preparation, cooking, and storage while ensuring sanitation and safety standards.

Responsibilities

• Prepare and deliver food according to quality standards
• Maintain a clean, safe, and professional work environment
• Fulfill guest requests and prepare dishes with creativity
• Ensure knowledge of ingredients to accommodate dietary needs

Requirements

• Minimum 6 months of cooking experience in a high-volume restaurant or bistro
• Knowledge of sanitation, cooking techniques (sautéing, grilling), and knife skills
• Flexible schedule availability, including days, evenings, and weekends
• Ability to pass an on-site cooking assessment

Preferred Qualifications

• Culinary Arts Degree
• ServSafe Certification

Benefits

• Competitive hourly pay
• Comprehensive benefits including insurance and retirement plans
• Career development opportunities

Schedule

• Part-time, flexible hours including days, evenings, and weekends
• Holiday coverage required (excluding Christmas)

Additional Details

This opportunity is ideal for recent graduates and early-career cooks seeking growth and mentorship in a dynamic team environment. No relocation support is provided.