Part Time Bistro Cook

Responsibilities

• Contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food.
• Maintain a clean and safe kitchen environment at all times.
• Deliver food products according to the restaurant's standards.
• Handle special requests from guests.
• Prepare dishes with creativity and knowledge of ingredients to meet specific dietary requirements.

Qualifications

• A minimum of 6 months of cooking experience in a high volume restaurant or bistro environment is required.
• One to two years of cooking experience is preferred.
• Knowledge of sanitation, cooking methods, and knife skills is essential.
• A Culinary Arts Degree and Local Board of Health ServSafe Certification are preferred but not required.

Pay

The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience.

Schedule & Shift Availability

This is a part-time position available for morning shifts (as early as 8:00 AM) and afternoon shifts (as early as 1:00 PM). Availability includes days, evenings, and weekends. Holiday coverage is required except for Christmas.