Bistro Cook (Part Time)

Job Responsibilities

• Prepare and cook food to order requiring short preparation time.
• Serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
• Prepare "Market" fare per menu specifications.
• Maintain food safety through adherence of all food safety policies and sanitation standards.
• Wash dishes and serving utensils as needed.
• Maintain organization and cleanliness of storage areas.
• Maintain the cleanliness of work area and food preparation equipment.
• Absorb and assist in maintaining food cost controls while maintaining quality.
• Absorb and assist in ordering and maintaining proper inventory levels of food and beverage supplies.
• Absorb and assist in administrative work as needed, i.e. maintaining logs, processing invoices.
• Absorb and assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance.
• Report deficiencies.

Job Requirements

• Self-motivated Bistro Cook with a strong work ethic and a drive to exceed expectations.
• 3 to 6 months related experience in food service preparation role.
• One year certificate from college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills.

Benefits

• Earn excellent compensation packages, which may vary somewhat depending on location.
• Comprehensive benefit packages for full-time positions.
• Hotel room discounts at our locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.