Part-Time Bistro Cook

About the role

Prepare and deliver high-quality dishes in Food & Beverage Operations, executing bistro and bar menus to brand standards.

Responsibilities

• Execute bistro and bar menus, including prep, line cooking, and plating for various service periods.
• Maintain strict food safety protocols and ensure a clean, efficient workstation.
• Collaborate with the F&B team to provide friendly, reliable dining experiences.
• Uphold guest-focused service and global hospitality standards.

Qualifications & Skills

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of food safety practices and cleanliness standards.
• Strong teamwork and communication skills.
• Ability to work efficiently and deliver consistent quality.