Part-Time Bistro Cook
Tharp Consulting · Norwood, MA · 2 mo ago
ManagementPart-time
About the role
Prepare and deliver high-quality dishes in Food & Beverage Operations, executing bistro and bar menus to brand standards.
Responsibilities
- Execute bistro and bar menus, including prep, line cooking, and plating for various service periods.
- Maintain strict food safety protocols and ensure a clean, efficient workstation.
- Collaborate with the F&B team to provide friendly, reliable dining experiences.
- Uphold guest-focused service and global hospitality standards.
Qualifications & Skills
- Experience in food preparation and cooking in a fast-paced environment.
- Knowledge of food safety practices and cleanliness standards.
- Strong teamwork and communication skills.
- Ability to work efficiently and deliver consistent quality.