Paradies Lagardère-PM-Dishwasher/Dining Room Attendant-Freddy's Steak Burgers-SLC International Airport

Duties And Responsibilities

• Collect used kitchenware from kitchen areas.
• Load and unload dishwashing machines.
• Wash items in 3 compartment sinks, when dishwasher is unavailable.
• Store clean dishes and equipment appropriately, following Food Safety and Sanitation Guidelines.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, utensil, and equipment, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents).
• Check dishwashing machines’ operation and report any technical/performance issues to management.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Must go above and beyond for guests and other team members.
• Enthusiastically supports decisions once they have been made by management.
• Ability to take direction and collaborate in a team environment.

Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.