Paradies Lagardère-Dishwasher-Vessel Kitchen-Salt Lake International Airport

How You Can Make a Difference

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash items in 3 compartment sinks, when dishwasher is unavailable.
• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
• Set up workstations before meal prep begins.
• Achieve sufficient clean dishes, glasses, utensils, and equipment availability, especially during peak hours.
• Maintain cleaning supplies stock (e.g., detergents).
• Check dishwashing machines' operation and report any technical/performance issues to management.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.

Responsibilities

• Ensure a safe and hygienic environment for all customers.
• Support the maintenance of high-quality food and beverage service standards.
• Contribute to the overall cleanliness and organization of the kitchen area.
• Collaborate with other team members to ensure smooth operations.

Requirements

• Ability to follow safety and sanitation guidelines.
• Basic computer skills (e.g., using a computer to check inventory).
• Physical ability to lift and move heavy items (up to 50 lbs).
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced, customer-facing environment is a plus.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to work independently and as part of a team.

Benefits

• Medical Benefits.
• Company Paid Time Off.
• Transportation and parking space assistance.
• $16.00 hourly wage.

Pay

• $16.00 per hour.

Schedule

• Part-time and full-time opportunities available.
• Flexible scheduling to accommodate your needs.