Overnight Manager Starting at $18.50 per hour

About the role

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience each time they visit. Some managers also oversee specific departments such as training, food safety, and inventory management.

Responsibilities

• Ensure smooth operation of the restaurant during shifts
• Manage assigned departments, including training, food safety, and inventory management
• Set goals and delegate tasks to team members
• Follow up on tasks and report results to team and other managers

Requirements

Must have a high school diploma or equivalent. Previous experience in a leadership role is preferred.

Qualifications

Strong communication skills, ability to manage multiple tasks simultaneously, and a positive attitude are essential.

Skills

• Leadership
• Time management
• Customer service

Benefits

• Matching 401k Plan
• Free meals during shift
• 30% off meals on days off or after work
• Competitive pay
• Health insurance benefits
• Paid vacation time
• Tuition assistance program up to $2500 for college students
• High school diploma English language classes
• World class training
• Retail and service discounts through McDPerks
• Employee of the month program rewards and recognition
• Flexible schedules
• Free uniforms
• Career development and advancement opportunities

Pay

$18.50/hour

Schedule

Flexible schedule available