Jobs · Management · Pennsylvania

Overnight Shift Manager - $15-$18 per hour depending on availability & experience

McDonald's · Lock Haven, PA · 2 wk ago
ManagementFull-time

About the role

Shift Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. They oversee a team and other managers during a shift to maintain high standards of quality, service, and cleanliness. Shift Managers handle various tasks such as shift planning, performance monitoring, safety and security oversight, and communication between shifts.

Responsibilities

  • Plan and monitor shifts to ensure customer satisfaction and compliance with McDonald’s standards.
  • Ensure the team meets McDonald’s targets and department goals.
  • Manage inventory, daily maintenance, and cleanliness.
  • Train and supervise staff.
  • Ensure food safety and exceptional customer service.
  • Oversee safety and security protocols.
  • Schedule staff effectively.

Requirements

  • Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
  • A positive attitude and ability to work in a fast-paced environment.
  • Flexibility with a willingness to adapt to a dynamic work schedule.
  • Age 18 or older.

Qualifications

While not specified in the posting, a high school diploma or equivalent is typically required. Relevant certifications or licenses may be beneficial.

Skills

Effective communication, problem-solving, and leadership skills are essential. Proficiency in Microsoft Office and familiarity with restaurant management software are helpful.

Benefits

Eligible for competitive pay, paid vacation after one year, education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language. Medical, dental, and vision coverage after three months, AFLAC benefits, Employee Resource Connection, and a 401(k) plan after one year.

Pay

Competitive hourly rate based on experience and qualifications.

Schedule

Flexible schedule to accommodate the needs of the franchisee and the restaurant.

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