Nutrition Department Cook
Silver Key Senior Services · Colorado Springs, CO · 1 mo ago
On-siteManagementFull-time
About the role
The role involves managing the kitchen operations, ensuring food quality and customer satisfaction.
Responsibilities
- Oversee daily kitchen operations
- Ensure adherence to health and safety regulations
- Manage inventory and procurement
- Train and manage kitchen staff
- Develop and implement new menu items
Requirements
- Bachelor’s degree in culinary arts or related field
- Minimum 5 years of relevant work experience
- Proven leadership skills
- Strong knowledge of food preparation and service standards
Qualifications
- Valid food handler’s license
- Experience with kitchen equipment and technology
- Excellent communication and interpersonal skills
Skills
- Leadership
- Problem-solving
- Time management
- Customer service
Benefits
- Comprehensive health insurance
- Flexible schedule options
- Professional development opportunities
Pay
- $20-$25 per hour
Schedule
- Variable hours to accommodate shifts