Nutrition Services Cook

Job Description

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Education Qualifications

Not specified.

Preferred Qualifications

• Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department

Licensure/Certification Qualifications

• Solvay Hospice House Only Serve Safe Certification required within 90 days of hire or transfer

Shift Rotation

• Day/Eve Rotation (United States of America)
• Shift Start Time: Day/Evening
• Shift End Time: Day/Evening
• Weekends: Yes
• Holidays: Yes
• Call Obligation: No

Compensation Range

$17.11 - $25.67

Employee Benefits

• Medical
• Dental
• Vision
• Life
• Disability Insurance
• Supplemental Options
• 401(k) Plan with Employer Contributions
• Professional Development Training
• Tuition Reimbursement
• Educational Programs
• Flexible Scheduling
• Bargainable Time Off
• Wellness Resources