Cook - Nutrition Services

About the role

The position is a part-time, 0.50 FTE, variable position with a salary range of $21.76 – $33.98 per hour. The hiring rate is determined by various factors including education, training, work experience, and applicable collective bargaining agreements.

Responsibilities

• Accurately follow and prepare recipes.
• Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts.
• Maintain proper food handling techniques. Properly clean and sanitize workstation according to safety and sanitation guidelines.
• Organize, calculate, and produce food production.
• Maintain appropriate records according to regulatory and departmental standards.
• Perform other duties as assigned.

Requirements

• High School Diploma or equivalent.
• Preferred: 2 years or more of experience as a cook in a hospital or full-service kitchen, or combination of experience and formal culinary training.
• Preferred: Professional Culinary Institute Certificate.
• Knowledge and understanding of proper food handling and sanitation.
• Ability to work well with others.
• Proficient in MS Office applications.

Qualifications

• Food Handlers Card - Oregon.

Skills

• Knowledge of HACCP guidelines for safe food handling.

Benefits

PeaceHealth offers a competitive and comprehensive total rewards package including:

• Full medical/dental/vision coverage.
• 403b retirement plan employer base and matching contributions.
• Paid time off.
• Employer-paid life and disability insurance with additional buyup coverage options.
• Tuition and continuing education reimbursement.
• Wellness benefits.
• Expanded EAP and mental health program.

Pay

$21.76 – $33.98 per hour.

Schedule

Part time, 0.50 FTE, variable schedule.