Cook | Dietary Department

About the role

The North Central Surgical Center is seeking a Hospital Cook in the Dietary Department for a full-time opportunity.

Responsibilities

• Preview menus to determine types and quantities of food to be obtained and prepared.
• Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required.
• Ensure that all catered events are set up appropriately.
• Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
• Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
• Assists with the care and maintenance of department equipment and supplies.

Requirements

• Minimum of 2 years relevant experience in a high volume restaurant, hospital, or institution preferred
• Meet all city, county, state and federal certification standards
• Able to meet time standards required by production schedule
• Preferably, 3+ years and extensive knowledge of food preparation from scratch
• Basic knowledge of kitchen equipment operation and maintenance
• Good Communication and Organizational Skills
• Customer Service/Relationship
• Ability to exercise independent judgment

Benefits

• Medical, dental, vision, and prescription coverage
• Life and AD&D coverage
• Availability of short- and long-term disability
• Paid holidays and vacation
• Flexible financial benefits including FSAs and HSAs
• 401(k) and access to retirement planning