Dietary Staff - Cook

What You Will Do in This Role

• Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
• Maintains accurate HACCP programs, checks food temperatures from delivery through consumption.
• Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
• Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
• Prepares snacks and nourishments according to resident food preferences and physician orders.

Qualifications

• A high school diploma, GED, or combination of education and relevant work experience preferred.
• Reliable transportation.
• May be required to work flexible hours and overtime.
• Food Safety/Sanitation certification preferred.
• Previous experience in food service, hospital experience preferred.