Cook - Dietary
Responsibilities
- To prepare quality food according to established food safety policies in a sanitary environment.
Qualifications
- Education and Work Experience: Two (2) years experience in food service with commercial, institutional cooking experience preferred.
- Knowledge of therapeutic diets desired.
- County Specific requirement.
- County Specific Food Handlers certification required upon hire and maintained current.
About the role
Monroe Hospital is a 32-bed community hospital located in beautiful Bloomington, Indiana. Monroe Hospital is committed to providing superior healthcare, ever mindful of each patient's individuality and unique needs. Monroe Hospital has been recognized by Healthgrades as a Patient Safety Excellence Award recipient, a distinction that places Monroe Hospital among the top 10% of all short-term acute care hospitals.
Benefits
Equal Employment Opportunity Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Pay
Not specified
Schedule
Variable