Cook - Dietary
CHRISTUS Health · Mamou, LA · 3 days ago
On-siteManagementFull-time
Description Summary
The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.
Responsibilities
- Presents a professional image - Exhibits a manner that is cordial and respectful
- Conservative, appropriate dress, and good personal hygiene
- Communicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body language
- Displays control and calmness in all situations
- Maintains privacy and confidentiality - Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know
- Anticipates needs, demonstrates initiative, and strives to exceed expectations - Empathizes with those who suffer or are in need
- Provides superior service by focusing on our customers
- Is a team player - Supports fellow employees; shares time and talents; is respectful and helpful
- Welcome new members to the department/unit
- Takes ownership of complaints - Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaints
Requirements
- A High School Diploma preferred
- A Food Handler's Permit is required in the state of employment within 30 days of hire.
Work Schedule
MULTIPLE SHIFTS AVAILABLE
Work Type
Full Time