NON-EXEMPT PATIENT SERVICES SUPERVISOR (FULL TIME)

Job Summary

In this role, you will be responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department.

Key Responsibilities

• Assists in overseeing all food service activities related to patient meal assembly and delivery
• Ensures patient and client satisfaction meets or exceeds stated expectations
• Provides alternatives to menu as allowed on prescribed diet
• Collaborates with nursing staff on evaluation of patient meal selection, tray completion, tray delivery and tray retrieval process
• Solves patient concerns or complaints immediately and/or via escalation
• Performs other duties as assigned

Qualifications

• 2 years of food service experience
• Some knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Supervisory, leadership, management and coaching skills
• Communication skills both written and verbal, and ability to communicate with management, client, customer and associate levels
• Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
• ServSafe Certification, preferred

Perks

Paid time off!

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• IDentify Theft Protection
• Pet Insurance
• other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Application Information

Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position.