Meat Team Leader Assistant

Job Responsibilities

• Aid the Meat Manager in overseeing the Meat Department by writing orders, assigning tasks, and ensuring the department operates efficiently.
• Assist customers in selecting and cutting various meat cuts, and organize them in sales cases.
• Maintain product levels in sales cases by regularly inspecting stock and preparing items for display.
• Ensure compliance with out-of-stock goals by adhering to established procedures.
• Develop and mentor Team Members, identifying potential for advancement through the Management Development Process.
• Understand and comply with the Collective Bargaining Agreement, and perform tasks such as unloading and checking in orders.
• Stock frozen foods and lunch meats in sales cases, and unload deliveries in coolers and freezers.
• Maintain the cold-chain process and ensure proper sanitation.
• Model and promote adherence to safety protocols, including those mandated by the Health Department, HACCP, OSHA, and company policies.
• Share food knowledge and actively engage in suggestive selling techniques.
• Provide excellent customer service, demonstrating integrity and a commitment to delivering exceptional service.
• Participate in and support a diverse, inclusive, and respectful workplace culture.
• Maintain cleanliness of equipment, tables, utensils, floors, and ensure sanitation regulations are met.

About the Role

Giant Eagle is dedicated to nourishing life’s moments, both big and small, by offering high-quality, service-oriented, and everyday value. The company emphasizes the importance of compassion, care, and respect among its Team Members and within the broader community. This commitment to excellence and inclusivity is reflected in their approach to fostering a supportive and collaborative work environment.

Qualifications

• 3 to 5 years of experience in Meat operations or a related field.
• Prior management experience in Meat operations or a related field.
• Customer Service Experience.
• Knowledge of Market District meat operational procedures.
• Ability to read and interpret Profit and Loss statements.
• High school diploma or equivalent education.
• Meat cutting certification.

Skills

• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to handle lifting up to 50 pounds.
• Proficiency in reading and interpreting financial reports.
• Knowledge of health and safety regulations.

Benefits

At Giant Eagle, employees enjoy competitive compensation packages, comprehensive benefits, and opportunities for professional growth and development. These benefits include health insurance, retirement plans, paid time off, and more.

Pay

The pay range for this position is $X per hour, depending on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Saturday, with varying hours based on department needs.