Meat Department Lead

Meat Lead supports daily operations of the meat department by ensuring food safety, product quality, inventory accuracy, and merchandising standards. The role helps drive department goals, supports profitability, and promotes a positive member experience through helpful, consistent service. Key Duties Maintain compliance with food safety and quality standardsSupport accurate inventory practices and product availabilityEnsure products are presented according to required merchandising guidelinesExecute department priorities to support profitabilityProvide friendly, reliable assistance and follow company policies consistently Qualifications & Skills Strong understanding of food safety and product quality expectationsAbility to maintain standards for inventory and merchandisingCustomer-focused service and professionalismConsistency, attention to detail, and adherence to procedures