Meat Department Lead

Role Overview: This position involves assisting in managing daily department operations in a retail store, ensuring staff training, staffing levels, and adherence to company standards to meet performance goals. The role includes properly cutting and preparing various meats, maintaining inventory, and ensuring product freshness and quality. Key Responsibilities Order and monitor inventory, validate received products, and ensure proper storage.Cut, weigh, and prepare meat products for sale, adhering to quality standards.Assist in managing staff, oversee work schedules, and support training and performance evaluations.Maintain department cleanliness, organization, and compliance with food safety, safety, and guest experience guidelines.Implement company policies, manage labor and payroll, and contribute to achieving sales and operational goals.Participate in daily team huddles and support cross-department tasks as needed. Qualifications & Skills High school diploma or equivalent.Ability to read, write, interpret documents, and perform basic math.Knowledge of food products and suggestive selling preferred.Detail-oriented with basic computer skills (email, spreadsheets).Physical ability to lift up to 50 pounds, stand, walk, and perform physical tasks in a retail environment. Additional Information: The role requires adherence to safety, food safety, and PPE protocols, and offers benefits aligned with the company's People First culture. Equal opportunity employer committed to diversity and inclusion.