Meat Department Lead

About the role

Responsible for leading daily department operations in a retail store, ensuring staff training, staffing levels, and adherence to company standards to meet performance goals. Emphasizes a culture of safety, food quality, and guest experience, with opportunities for associate development and recognition. No work visa sponsorship is available.

Responsibilities

• Manage inventory, order placement, and product freshness
• Cut and prepare meats to standards
• Validate received shipments
• Oversee team tasks including stocking, production, and quality control
• Maintain product knowledge and store promotions
• Execute weekly and period plans
• Manage schedules, labor, and payroll
• Uphold food safety and safety guidelines
• Develop plans to achieve company KPIs
• Ensure a clean and attractive department
• Participate in daily huddles
• Support other departments as needed

Qualifications & Skills

• High school diploma or equivalent
• Strong reading, writing, and comprehension skills
• Basic math proficiency
• Knowledge of suggestive selling is a plus
• Detail-oriented
• Basic computer skills
• Physical ability to lift up to 50 pounds, stand, walk, and perform bending or twisting
• Able to work in varied temperatures and environments