Meat Department Lead

Role Overview: This position involves leading daily department operations in a retail store, ensuring staff training, staffing levels, and adherence to company standards to meet performance goals. Key responsibilities include properly cutting and preparing meats, managing inventory for freshness and quality, and validating received orders. The role supports team management, ensuring accurate stocking, production, and product rotation while maintaining product quality and safety standards. Key Duties Order and maintain inventory, ensuring product freshness.Cut, weigh, and prepare meat products to company standards.Validate received orders regarding quality, quantity, and storage.Assist in managing team tasks, including stocking, production, and quality control.Maintain product knowledge and ensure compliance with safety, food safety, and cleanliness guidelines.Support scheduling, labor control, and payroll management.Develop forecasts and monitor department performance to meet goals.Ensure a clean, attractive department and proper product presentation.Follow all safety, PPE, and food safety procedures, and promote guest experience standards.Participate in daily huddles and perform additional tasks as needed. Qualifications & Skills High school diploma or equivalent.Ability to read, write, and interpret documents.Basic math skills and computer literacy.Detail-oriented with suggestive selling knowledge preferred. Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and perform bending, stooping, and twisting. The environment involves varied temperatures and possible outdoor exposure.