Meat Department Lead

About the Role

This position involves leading daily department operations in a retail store, ensuring staff training, staffing levels, and adherence to company standards to meet performance goals.

Responsibilities

• Order, maintain, and control inventory to ensure freshness and quality.
• Cut, weigh, and prepare various meat products according to standards.
• Validate received orders for quality and accuracy, and store products properly.
• Assist in managing a team for stocking, production, and product rotation, handling spoiled/damaged items appropriately.
• Maintain product knowledge and stay informed about store promotions and sales.
• Implement and communicate weekly plans, manage scheduling, labor, and payroll.
• Lead staffing, training, performance management, and development of associates.
• Ensure cleanliness, safety, food safety, and guest experience standards are upheld.
• Participate in daily huddles and execute company initiatives and goals.
• Perform additional tasks as needed, potentially across other departments.

Requirements

• High school diploma or GED.
• Ability to read, write, interpret documents, and perform basic math.
• Knowledge of suggested selling and product details is preferred.
• Detail-oriented with basic computer skills.

Physical Requirements

• Ability to lift up to 30 pounds frequently and 50 pounds occasionally.
• Stand and walk for extended periods, and perform bending or twisting.
• Work in varied temperatures and potential exposure to outside weather.