Meat Department Lead

Role Overview

Responsible for leading daily department operations in a retail store, ensuring proper staffing, training, and adherence to company standards. Focuses on meat cutting, product preparation, inventory management, and maintaining product quality and freshness.

Key Responsibilities

• Order, monitor, and maintain inventory, ensuring product safety and quality.
• Cut, weigh, and prepare meat products according to standards.
• Validate received orders for accuracy and condition.
• Assist in managing team tasks like stocking, production, and maintaining product standards.
• Ensure departmental compliance with food safety, safety guidelines, and cleanliness.
• Implement company policies, manage schedules, labor, and payroll expenses.
• Develop forecasts, participate in daily huddles, and ensure execution of plans.
• Lead staffing, training, performance management, and associate development.
• Maintain a clean, attractive, and well-stocked department and ensure guest experience standards.

Qualifications & Skills

• High school diploma or GED.
• Ability to read, write, interpret documents, and perform basic math.
• Basic computer skills preferred.
• Detail-oriented with knowledge of product suggestive selling is a plus.

Physical & Other Requirements

• Ability to lift up to 50 pounds, stand/walk for extended periods, and perform physical tasks in varied environments.
• Reasonable accommodations available for disabilities.