Meat Department Lead

About the Role

Assist in managing daily department operations in a retail store, focusing on staffing, training, and maintaining product quality. Support team leadership in stocking, production, and ensuring product freshness and proper rotation. Maintain a clean, attractive, and well-stocked department while adhering to safety, food safety, and guest experience guidelines.

Responsibilities

• Order, receive, and verify inventory for quality and accuracy.
• Cut, weigh, and prepare meat products according to standards.
• Assist in managing staffing, scheduling, and labor control.
• Train and develop associates, monitor performance, and promote a positive work environment.
• Ensure compliance with safety, food safety, and sanitation policies.
• Participate in daily team huddles and execute departmental plans to meet goals.
• Support customer service and suggestive selling efforts.
• Perform additional tasks across departments as needed.

Requirements

• High school diploma or equivalent.
• Ability to read, write, and interpret documents.
• Basic math and computer skills.
• Detail-oriented with product knowledge.
• Physical ability to lift up to 50 pounds and stand/walk for extended periods.

Work Environment

May require lifting, bending, and working in varied temperatures and conditions typical of retail environments. Reasonable accommodations available for disabilities.