Meat Department Lead

About the role

This role involves leading daily department operations in a retail store, focusing on staff training, inventory management, and maintaining product quality.

Responsibilities

• Ordering and controlling inventory to ensure freshness and quality
• Cutting and weighing meats for servings
• Receiving, inspecting, and storing products
• Supervising team tasks such as stocking, production, and adhering to food safety standards
• Developing work schedules, managing labor, and controlling payroll expenses
• Training and evaluating associates, maintaining a clean and attractive department, and ensuring safety and food safety compliance
• Supporting company goals through implementing strategies and monitoring key performance indicators

Qualifications

• High school diploma or GED
• Basic math and computer skills
• Attention to detail

Requirements

• Ability to lift up to 50 pounds
• Standing and walking for extended periods
• Exposure to varied temperatures

Skills

• Strong communication skills
• Organizational skills
• Ability to work in a fast‑paced environment

Benefits

Comprehensive benefits and opportunities for growth within a people‑first culture.