Meat Assistant Team Leader - BID

Job Responsibilities

• Aid the Meat Manager in managing the Meat Department by writing orders, assigning tasks, and ensuring the department operates efficiently.
• Assist customers in selecting and cutting various meat cuts, and organize these items into sales cases.
• Maintain stock levels in sales cases by regularly checking inventory and preparing products for display.
• Ensure compliance with the store's out-of-stock goals by following established procedures.
• Develop and train Team Members, identifying potential candidates for the Management Development Process.
• Understand and adhere to the Collective Bargaining Agreement, and perform tasks such as unloading and checking in orders.
• Stock frozen foods and lunch meats in sales cases, and unload deliveries in coolers and freezers.
• Maintain the cold-chain process and ensure proper sanitation and safety standards are met.
• Model and promote safety practices and procedures, including those mandated by the Health Department, HACCP, OSHA, and company policies.
• Promote the continuous learning of food-related knowledge among Team Members and customers through suggestive selling techniques.
• Conduct business with integrity, focusing on delivering exceptional customer service.
• Participate in and support a diverse, inclusive, and respectful workplace culture.
• Maintain cleanliness of equipment, tables, utensils, floors, and ensure sanitation regulations are adhered to.

About the Role

The Assistant Meat Team Leader plays a crucial role in the Meat Department, supporting the Meat Manager in achieving departmental goals and customer satisfaction. This position requires strong leadership skills, attention to detail, and the ability to manage multiple tasks effectively.

Requirements

• 3 to 5 years of experience in Meat operations or related fields.
• Prior management experience in Meat operations or related fields.
• Customer Service Experience.
• Knowledge of Market District meat operational procedures.
• Ability to read and interpret Profit and Loss statements.
• High school diploma or equivalent education.
• Meat cutting certification.
• Up to 50 pounds lifting requirement.
• At least 18 years of age.

Qualifications

• Desired education includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.
• Desired educational background includes a high school diploma or equivalent.
• Desired certifications or licenses include a Meat cutting certification.
• Desired experience includes 3 to 5 years of experience in Meat operations or related fields, with prior management experience preferred.
• Desired skills include reading and interpreting Profit and Loss statements, customer service experience, knowledge of Market District meat operational procedures, and the ability to lift up to 50 pounds.