LN Venues, Director of Operations - Brooklyn Bowl Las Vegas

Job Summary

The Director of Operations of Brooklyn Bowl will work directly under the General Manager. The Director of Operations will provide direction in working with the staff and each Manager, overseeing all front of house and back of house responsibilities alongside complete venue management. They will have direct supervision over the Bar Manager, Retail Manager, Music Operations, and Restaurant Manager.

Responsibilities

• Oversee restaurant, bar, venue and bowling operations
• Aid in overseeing all administrative and operational aspects of the organization
• Work closely with the General Manager, all venue Managers, Human Resources, and Administrator, to support the artistic vision and mission of Brooklyn Bowl
• Aid in planning and monitoring budget, track income and spending
• Work with Sales and Marketing to develop and carry out marketing, fundraising, audience development, and public relations initiatives and strategies
• Cook up and coordinate special events
• Schedule, order, and approve all operational matters
• Manage Point of Sale system
• Prepare monthly meetings for upper and lower level management
• Implement standard operating plans, emergency evacuation plans and HR policies for staff and clients

Qualifications

• The ideal candidate will be decisive and persuasive but not be an “ego” driven individual.
• The person will need to lead by example and be “hands on” with the ability to see the big picture.
• This role will function as the "eyes and the ears" on the ground and must have the flexibility to adapt to different situations and to think on their feet.
• The individual must be a measured thinker and have first-rate analytical skills.
• The successful candidate will be a natural leader whose strengths and style complement the existing team.
• S/he will be a respected employee of the highest integrity and a leader who can positively affect the culture, external image, and inspire performance.
• The candidate should hold at least a bachelor’s degree from an accredited university with 8+ years of experience in operations in an F&B or venue operations setting.
• This person should share a passion for the hospitality industry, food and live music.

Compensation

Base salary and incentives will be commensurate with experience.