Brooklyn Bowl Las Vegas - Busser

Responsibilities

• Properly sets and cleans tables for guest arrival;
• Using appropriate silverware, tableware and paper goods.
• Clears tables promptly after meal so that there is room for additional items to be served.
• Clears table of remaining items and wipes clean of any debris after the guests leave the restaurant (the chairs and floor underneath the table are also cleaned at this time).
• See to it that items on the table such as condiment containers are all wiped clean prior to seating of new guest.
• Side work including but not limited to; organizing refrigerators, removal of empty cans, glasses, and other unnecessary items;
• Notifying dining room runner of any shortages;
• Cleaning of all shelves and removal of all debris, during and at end of shift;
• Rinsing and wiping clean all equipment used;
• Distributing and returning all condiments to appropriate areas.
• Assist food server in beverage and water service.
• Additional duties as requested by the restaurant management; in accordance with all Health Code and Alcohol Regulations.
• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
• Must deliver beverages as needed.
• Must be able to work in high volume.
• Work together as part of a team to provide the best overall guest experience.

Qualifications

• A high school diploma or GED preferred.
• A valid Food Safety/Health Card required.
• Strong interpersonal and communication skills.
• Previous experience working in a high-volume restaurant.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must adhere to all safety measures and policies.