Brooklyn Bowl Las Vegas

Responsibilities

• Deliver cold and hot items by following instruction from food servers’ orders; clearly describe dishes when delivered to table.
• Stock the kitchen runners’ windows.
• Professionally serves and clears all items in an unobtrusive manner.
• Bring soiled dishes, glassware and service items to appropriate areas.
• Help to keep all kitchen expedite area clean and up to Health Code and Alcohol Regulations.
• Polish silverwares and fold napkins, time permitting.
• Act as the messenger between kitchen and front of house.
• Expedite food when necessary.
• Must possess complete knowledge of all menu items, including ingredients, preparation methods, etc.
• Prepare all condiments, silverware and other items for food delivery.
• Ensures bus station, stock rooms and corridors are kept in order.
• Gets necessary approval for stock requisitions.
• Notifies management of any malfunctioning equipment.
• Work together as part of a team to provide the best overall guest experience.

Qualifications

• A High School diploma or GED preferred.
• A valid Food Safety/Health Card required.
• Strong interpersonal and communication skills.
• Must possess basic reading and writing skills.
• Previous experience working in a high-volume restaurant.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must adhere to all safety measures and policies.