Brooklyn Bowl Las Vegas - Bartender

Responsibilities

• Greet guests in a timely and professional manner.
• Remains attentive to the needs and requests of the customers.
• Verify guests that purchase alcohol are at least 21 years of age. Check IDs on anyone that appears to be under 30.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area.
• Deliver food and beverage orders within established time frames.
• Consistently use suggestive selling techniques.
• Ensure that alcohol is consumed in designated areas only.
• Set up and maintain appropriate stock levels for the bar.
• Assist in placing orders for all liquor and bar related supplies.
• Conduct inventory of all liquor and bar related supplies.
• Ensures that all service items and stock is prepared for the shift.
• Set up service items at the assigned bar.
• Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by par standards.
• Count down register drawers and complete summaries.
• Clean the bar area continuously during the shift.
• Remove used service items from the bar area as required.
• Maintain an in-depth knowledge of beer, wine, spirits and cocktails.
• Proficient in use of POS system and processing cash and credit payments.
• Communicate any problem or guest concern to management in a timely manner.
• Side work as needed.
• Follow all Health Code and Alcohol Regulations.
• Work together as part of a team to provide the best overall guest experience.

Qualifications

• High School diploma or GED preferred.
• Valid Food Worker/Health Card required.
• Valid Food Worker/Health Card required.
• Valid Alcohol Awareness (TAM/AES) Card required.
• Ability to work closely and efficiently with others.
• Minimum of 1 year experience as a bartender.
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation.
• Experience working in a high-volume restaurant, bar or entertainment venue preferred.
• Strong interpersonal and communication skills.
• Must possess basic reading, writing and mathematical skills.
• Completion of Bartending School and a valid POUR card preferred.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must adhere to all safety measures and policies.