Lab Assistant - Culinary Arts/Baking and Pastry Arts

Responsibilities

• Prepares for all practical applications of the Baking and Pastry Arts (BPA) and Culinary Arts (CUL) laboratory experiments
• Prepares all ingredients, instruments and equipment needed to conduct BPA and CUL laboratory experiments in a safe and effective manner
• Maintains surpluses or removal of outdated or expired food ingredients, supplies and equipment
• Maintains, inventory and orders BPA and CUL ingredients, supplies, and equipment; confers with instructors to determine supply and equipment needs
• Maintains and organizes Safety Data Sheets (MSDS) files; keeps lab free from clutter
• Keeps laboratory areas clean and maintains safety equipment and supplies

Requirements

• Currently pursuing an Associate's degree in Baking with a minimum of 30 credit hours completed in Baking and Pastry Arts specific courses
• Current ServSafe certification

Qualifications

• Knowledge of ingredients, instruments and equipment associated with the BPA and CUL programs
• Knowledge of lab safety procedures and processes
• Active listening and critical thinking skills
• Proficiency in computer programs to include MS Office suite
• Excellent organizational skills
• Able to perform normal duties with minimal supervision
• Excellent communication skills both written and verbal