Ktchn/Chf Hlpr/PtWsr/Lndry/Com (Term)

About the role

Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high-quality and efficient services to the schools to help them achieve their goals.

Responsibilities

• Leaves workstation clean and re-stocked
• Recycles products per policy and procedure
• Accurately fills out sanitation and temperature logs and food service records as required
• Informs person in charge when corrective action is needed
• Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations
• Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
• Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”
• Represents HUDS to students, faculty, staff and guests in a positive and professional manner
• Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation
• Performs other duties as assigned

Qualifications

• Basic Qualifications: High School Diploma or equivalent. Must have proficiency with the English language (speaking, reading and writing). Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Some proficiency with kitchen tools and equipment without restrictions. Must be able to work independently and as part of a team. Must have strong multi-tasking skills. Must have excellent communication skills. Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests. Must be able to work in a fast-paced diverse environment. Must be customer service oriented.
• Additional Qualifications and Skills: Minimum of six months work experience. ServSafe certification preferred. Relevant knife skills. Previous experience working in a University environment preferred.